Filtration of beverages

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The GREENCEL cellulose fibers are used in the filtration of beverages, cider and wine as secondary filtration material. The GREENCEL fibers give effective and costs saving alternatives of diatomaceous earth and perlite thus offering the user a wide range of technical and economic benefits.

Benefits

Lower consumption – open, porous cake
Higher throughput and thus longer filtration cycle
Reduced and biodegradable waste
High purity of filtrate
Stable formation of the filtration cake
Soft and fine material- lower wear of technology
No sedimentation
Excellent resistance to the filtration cake erosion
Higher yields
Shorter pressing cycle
Higher quality of cider

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