Filtration of beverages

The GREENCEL cellulose fibers are used in the filtration of beverages, cider and wine as secondary filtration material. The GREENCEL fibers give effective and costs saving alternatives of diatomaceous earth and perlite thus offering the user a wide range of technical and economic benefits.


  • Lower consumption – open, porous cake
  • Higher throughput and thus longer filtration cycle
  • Reduced and biodegradable waste
  • High purity of filtrate
  • Stable formation of the filtration cake
  • Soft and fine material- lower wear of technology
  • No sedimentation
  • Excellent resistance to the filtration cake erosion
  • Higher yields
  • Shorter pressing cycle
  • Higher quality of cider

Do not hesitate and contact us to

  • Select a particular PRODUCT from the GREENCEL product line for your products
  • Get tips on how to use our products
  • Get technical support and replies to your questions
  • Solve your existing problems